Team würstel or team sausage?
Würstel or sausage, which 'team' are you on? Apart from individual tastes, these 2 sausages have important differences, including nutritional ones, that need to be known in order to make an informed choice. Würstel belong to the family of cooked sausages.
THE CHARCUTIERS: THE DELI MEATS CONSULTANT
Butchers and charcutiers are a point of reference for the consumer and an important guide in purchasing choices and product enhancement. In fact, they combine knowledge and craftsmanship with continuous professional updating to meet the new needs of customers, who
“TEST-TUBE MEAT’: AN ESSAY TO SEE THE LIGHT
'Artificial meat? No, thanks!". With this decisive and direct title, Gilles Luneau, a French journalist, essayist and filmmaker, an expert on globalisation and agri-food issues, summarises in a book (Castelvecchi editore, 2021) the conclusions of his recent research and reflections
THE ORIGIN OF DELI MEATS
Italian deli meats boast a thousand-year-old tradition, dating back to the days of Ancient Rome. Meat preservation techniques date back even further, but it is in Etruscan and Roman times that we find the first references to hams and sausages.
White or red?
Despite having a pale colour compared to more typical red meats, from a scientific point of view pork is counted among red meats. The intensity of the red colour of meat is due to myoglobin, a protein present in animal muscle