Tips & tricks

On the occasion of Ferragosto, the trade gives you some simple tips for cooking pork to perfection. The golden rule is to follow the 4 Ts: Traceability, Cuts, Time and Temperature. - The first T concerns the choice of quality meat: today,

The way deli meats are sliced significantly influences the pleasantness of the taste: there is no standard cut, but each type requires specific care. The cut must in fact respect the structure of the product: salami must be sliced transversally,

In the summer of record numbers, temperatures and prices, the packed lunch is back in fashion. An economical, light and creative alternative to a restaurant meal, the packed lunch is gaining more and more admirers, and finds in cold cuts

Easter marks the official start of the season for out-of-town trips to discover the many close-by destinations that also become the perfect opportunity to appreciate the infinite range of local cured meats, of which Italy boasts the world record. Deli

To pay homage to the carnival tradition, don't choose just any sandwich! The Istituto Valorizzazione Salumi Italiani (IVSI) has created 'special' sandwiches with the help of Daniele Reponi, the undisputed king of the gourmet sandwich. The answer could only fall

It is the iconic Sunday family dish, ideal for this autumn season: his majesty, the roast! Beef, veal, lamb but above all pork, the common denominator of this evergreen dish is the cooking technique, characterised by an initial browning of

There are those who love it rare and those who want it well done, but the optimal cooking of the meat is not just a matter of individual taste. There are very specific rules to obtain perfect meat, both from

Properly storing a salami once cut is not intuitive, depending on the type, in fact, different precautions must be taken. In particular, the degree of humidity and curing must be considered. The classification from a commercial point of view between