{"id":8338,"date":"2023-11-29T12:45:25","date_gmt":"2023-11-29T11:45:25","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/?p=8338"},"modified":"2023-11-29T12:45:25","modified_gmt":"2023-11-29T11:45:25","slug":"pinsa-salami-stracciatella-yellow-cherry-tomato-chutney-and-fresh-spinach","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/en\/for-consumers\/pinsa-salami-stracciatella-yellow-cherry-tomato-chutney-and-fresh-spinach\/","title":{"rendered":"PINSA, SALAMI, STRACCIATELLA, YELLOW CHERRY TOMATO CHUTNEY AND FRESH SPINACH"},"content":{"rendered":"

 <\/p>\n

Ingredients for 2 Servings<\/u><\/p>\n

Net Qty<\/p>\n

2pcs \u00a0\u00a0\u00a0 PINSA BASE<\/p>\n

200g \u00a0\u00a0 STRACCIATELLA CHEESE<\/p>\n

80g\u00a0\u00a0\u00a0\u00a0\u00a0 SPINACH SALAD<\/p>\n

200g SALAMI<\/p>\n

80g YELLOW CHERRY TOMATO CHUTNEY<\/p>\n

Ingredients for 0.2 kg<\/u><\/p>\n

Net Qty<\/p>\n

250gY ELLOW CHERRY TOMATOES<\/p>\n

25g \u00a0\u00a0\u00a0\u00a0 WHITE ONIONS<\/p>\n

35g SUGAR<\/p>\n

30ml \u00a0\u00a0 APPLE VINEGAR<\/p>\n

10ml \u00a0\u00a0 EXTRA VIRGIN OLIVE OIL<\/p>\n

7.5g GINGER<\/p>\n

2gS ALT<\/p>\n

Cut the cherry tomatoes in half and onion into julienne.<\/p>\n

Place everything in a pan with oil and start cooking gently.<\/p>\n

When the onion has softened slightly, add the vinegar, chopped ginger and the rest of the ingredients and continue cooking until reduced.<\/p>\n

Preparation<\/u><\/p>\n

Heat and crisp up the pinsa.<\/p>\n

As soon as they come out of the oven, stuff with stracciatella, spinach, chutney and thinly sliced salami<\/p>\n

 <\/p>\n