{"id":8669,"date":"2023-10-10T14:14:00","date_gmt":"2023-10-10T12:14:00","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/?p=8669"},"modified":"2024-04-03T14:20:43","modified_gmt":"2024-04-03T12:20:43","slug":"finance-sustainability-and-vision-assica-and-intesa-sanpaolo-discuss-the-future-of-the-meat-and-cured-meat-sector","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/en\/news-en\/finance-sustainability-and-vision-assica-and-intesa-sanpaolo-discuss-the-future-of-the-meat-and-cured-meat-sector\/","title":{"rendered":"FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR"},"content":{"rendered":"<p>New Appointment: 12 October &#8211; from 4 to 5 p.m. &#8211; in an important webinar entitled &#8220;Finance, Sustainability, Vision: the tools for the future of agrifood&#8221;.<br \/>\nRepresentatives of &#8220;Intesa San Paolo&#8221; will delve into the rich and exclusive cycle of meetings organised by ASSICA with the Credit Institute to support companies in the meat and charcuterie sector in understanding and optimally managing matters of decisive impact on company management.<\/p>\n<p>&nbsp;<\/p>\n<p>During the webinar, the agri-food macroeconomic scenario will be analysed and the framework of all the meetings will be presented, as well as the importance of knowing how to move decisively through the relevant topics developed in the educational cycle, namely:<\/p>\n<ul>\n<li>PNRR-related opportunities,<\/li>\n<li>Export and internationalisation,<\/li>\n<li>Supply chain and credit instruments,<\/li>\n<li>Sustainable finance and implications for companies,<\/li>\n<li>Risk management and tools to protect the company and the entrepreneur, Generational transition.<\/li>\n<\/ul>\n<p>The training plan &#8211; built together with the Credit Institute&#8217;s technicians specialised in agribusiness &#8211; represents the first significant concretisation of the Protocol signed by &#8220;Intesa San Paolo&#8221; and ASSICA . The agreement &#8211; in continuity with the objective of providing companies in the sector with continuous and punctual training &#8211; is intended to promote a collaboration aimed at offering growth opportunities, including international ones, to all Members by benefiting from the consultancy structure of &#8220;Intesa San Paolo&#8221;, made up of specialists working on aspects related to innovation, digitalisation and sustainability.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Appointment: 12 October &#8211; from 4 to 5 p.m. &#8211; in an important webinar entitled &#8220;Finance, Sustainability, Vision: the tools for the future of agrifood&#8221;. Representatives of &#8220;Intesa San Paolo&#8221; will delve into the rich and exclusive cycle of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-8669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR - Trust Your taste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trustyourtaste.eu\/en\/news-en\/finance-sustainability-and-vision-assica-and-intesa-sanpaolo-discuss-the-future-of-the-meat-and-cured-meat-sector\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR - Trust Your taste\" \/>\n<meta property=\"og:description\" content=\"New Appointment: 12 October &#8211; from 4 to 5 p.m. &#8211; in an important webinar entitled &#8220;Finance, Sustainability, Vision: the tools for the future of agrifood&#8221;. 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