{"id":9458,"date":"2026-07-07T15:25:09","date_gmt":"2026-07-07T13:25:09","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/?p=9458"},"modified":"2026-07-07T16:59:50","modified_gmt":"2026-07-07T14:59:50","slug":"lesson-10-gaeta-style-tiella","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/en\/for-operators\/lesson-10-gaeta-style-tiella\/","title":{"rendered":"Lesson 10 \u2013 Gaeta-Style Tiella"},"content":{"rendered":"<p>In this lesson, Alex Lo Stocco prepares a traditional Gaeta-style Tiella, using pork sausage as the main ingredient.<\/p>\n<div class=\"fluidvids\" style=\"padding-top: 56.2727%;\"><iframe loading=\"lazy\" class=\"fluidvids-item\" title=\"Lesson 10 \u2013 Gaeta-Style Tiella\" width=\"1100\" height=\"619\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/a_kmvs_k7m8?feature=oembed&#038;showinfo=0&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe class=\"fluidvids-item\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In this lesson, Alex Lo Stocco prepares a traditional Gaeta-style Tiella, using pork sausage as the main ingredient.<\/p>\n","protected":false},"author":4,"featured_media":9481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[275,283,324],"tags":[],"class_list":["post-9458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-operators","category-video-operators","category-video-academy-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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