{"id":6159,"date":"2021-06-02T17:10:25","date_gmt":"2021-06-02T15:10:25","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/assica\/assica\/"},"modified":"2026-07-07T16:46:32","modified_gmt":"2026-07-07T14:46:32","slug":"assica","status":"publish","type":"page","link":"https:\/\/www.trustyourtaste.eu\/fr\/assica\/","title":{"rendered":"Assica"},"content":{"rendered":"

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1622811174517{padding-top: 90px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6″ el_class=\u00a0\u00bbtext-center\u00a0\u00bb]

\n\t
\n\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb]
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text css_animation=\u00a0\u00bbfadeIn\u00a0\u00bb el_class=\u00a0\u00bbtext-justify\u00a0\u00bb]ASSICA<\/a>, Associazione Industriali delle Carni e dei Salumi (Association industrielle des viandes et charcuteries) est l\u2019organisation professionnelle nationale qui repr\u00e9sente les entreprises de production de charcuterie<\/strong> (produits transform\u00e9s de viande de porc et de b\u0153uf) et de viande de porc<\/strong>. Les activit\u00e9s d\u2019ASSICA vont de la d\u00e9finition d\u2019une politique \u00e9conomique pour le secteur, \u00e0 l\u2019information et au service d\u2019assistance aux Membres dans les domaines \u00e9conomique, sanitaire, technique, r\u00e9glementaire, juridique et syndical.<\/p>\n

Depuis 1946, ASSICA soutient la croissance des entreprises en aidant l\u2019un des secteurs historiques de l\u2019industrie agroalimentaire italienne \u00e0 affronter les d\u00e9fis du changement<\/strong> en Italie et dans le monde. Depuis son si\u00e8ge de Milan et ses bureaux de Rome et Bruxelles, ASSICA collabore \u00e9galement avec les Institutions publiques nationales et internationales<\/strong> pour d\u00e9finir un cadre r\u00e9glementaire favorisant le d\u00e9veloppement du secteur.<\/p>\n

ASSICA fournit un aper\u00e7u des informations et se concentre sur les d\u00e9veloppements \u00e9conomiques et r\u00e9glementaires, tout en soutenant les entreprises membres quotidiennement avec un service d’assistance commerciale appropri\u00e9. En \u00e9troite collaboration avec l\u2019Istituto Valorizzazione Salumi Italiani<\/strong> (Institut de valorisation de la charcuterie italienne) et d\u2019autres entit\u00e9s du secteur de la charcuterie, ASSICA fait la promotion de l\u2019image du secteur en Italie et dans le monde.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1623228034982{padding-top: 30px !important;padding-bottom: 30px !important;}\u00a0\u00bb][vc_column]

\n\t
\n\t\t\t\t\t\t\t

\n\t\t\t\tLES CHIFFRES DU SECTEUR\t\t\t<\/h3>\n\t\t\t\t\t\t\t

\n\t\t\t\t(source : traitement des donn\u00e9es ASSICA sur les donn\u00e9es UE, ISTAT et ISMEA)\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1622811052718{padding-top: 30px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ offset=\u00a0\u00bbvc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

\n\t
\n\t\t30000<\/span>\n\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t\t

Travailleurs<\/h4>\n\t\t\t\t\t\t\t\t\t\t

Approximativement<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ offset=\u00a0\u00bbvc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

\n\t
\n\t\t4000<\/span>\n\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t\t

Fermes<\/h4>\n\t\t\t\t\t\t\t\t\t\t

Si l'on inclut les petites \u00e9galement destin\u00e9es \u00e0 l'autoconsommation, le nombre s'\u00e9l\u00e8ve \u00e0 environ 26000 unit\u00e9s<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ offset=\u00a0\u00bbvc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

\n\t
\n\t\t200<\/span>\n\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t\t

Usines d'abattage<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ offset=\u00a0\u00bbvc_col-lg-3 vc_col-md-6 vc_col-xs-12″]
\n\t
\n\t\t900<\/span>\n\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t\t

Entreprises de transformation<\/h4>\n\t\t\t\t\t\t\t\t\t\t

Si l'on inclut les micro-entreprises, le nombre s'\u00e9l\u00e8ve \u00e0 environ 2000 unit\u00e9s<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1622811174517{padding-top: 90px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6″ el_class=\u00a0\u00bbtext-center\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6″][vc_column_text css_animation=\u00a0\u00bbfadeIn\u00a0\u00bb el_class=\u00a0\u00bbtext-justify\u00a0\u00bb]ASSICA, Associazione Industriali delle Carni e dei Salumi (Association industrielle des viandes et charcuteries) est l\u2019organisation professionnelle nationale qui repr\u00e9sente les entreprises de production de charcuterie (produits transform\u00e9s de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6159","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAssica - Trust Your taste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trustyourtaste.eu\/fr\/assica\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assica - 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