{"id":6191,"date":"2021-06-07T20:36:15","date_gmt":"2021-06-07T18:36:15","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/assica\/non-classifiee\/come-conservare-il-salame\/"},"modified":"2021-07-01T14:55:10","modified_gmt":"2021-07-01T12:55:10","slug":"comment-conserver-la-charcuterie","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-consommateurs\/comment-conserver-la-charcuterie\/","title":{"rendered":"Comment conserver la charcuterie"},"content":{"rendered":"<p>Bien conserver la charcuterie une fois coup\u00e9e n\u2019a rien de simple. En effet, selon le type de charcuterie, diff\u00e9rentes pr\u00e9cautions doivent \u00eatre prises. Il faut notamment tenir compte du degr\u00e9 d&rsquo;<strong>humidit\u00e9<\/strong> et de l\u2019<strong>affinage<\/strong>. La classification commerciale qui distingue la<strong> charcuterie \u00e0 poids fixe et \u00e0 poids variable<\/strong> peut nous aider. La charcuterie \u00e0 poids fixe, dont l\u2019affinage est avanc\u00e9 et a \u00e9t\u00e9 \u00ab bloqu\u00e9 \u00bb durant le processus de transformation, est moins d\u00e9licate et peut \u00eatre conserv\u00e9e plus longtemps (<strong>jusqu\u2019\u00e0 2 semaines si elle est de grande taille, une semaine si elle est de petite taille<\/strong>).<\/p>\n<p>Ce type de charcuterie est g\u00e9n\u00e9ralement vendu sous vide ou se pr\u00e9sente dans un emballage protection. Le poids est d\u00e9j\u00e0 imprim\u00e9 sur la pellicule de l\u2019emballage. La charcuterie \u00e0 poids variable perd naturellement du poids suite \u00e0 la perte d&rsquo;humidit\u00e9 durant l\u2019affinage. Il est donc conseill\u00e9 de la consommer dans un <strong>d\u00e9lai de 3-4 jours<\/strong> apr\u00e8s la premi\u00e8re d\u00e9coupe. Pour chaque type de charcuterie, il est conseill\u00e9 de prot\u00e9ger la surface de la coupe avec du papier aluminium et de la conserver <strong>au r\u00e9frig\u00e9rateur \u00e0 une temp\u00e9rature d\u2019environ 4 \u00a0C<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bien conserver la charcuterie une fois coup\u00e9e n\u2019a rien de simple. En effet, selon le type de charcuterie, diff\u00e9rentes pr\u00e9cautions doivent \u00eatre prises. Il faut notamment tenir compte du degr\u00e9 d&rsquo;humidit\u00e9 et de l\u2019affinage. La classification commerciale qui distingue la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[286,294],"tags":[],"class_list":["post-6191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pour-les-consommateurs","category-trucs-et-astuces-consommateurs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment conserver la charcuterie - Trust Your taste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-consommateurs\/comment-conserver-la-charcuterie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment conserver la charcuterie - Trust Your taste\" \/>\n<meta property=\"og:description\" content=\"Bien conserver la charcuterie une fois coup\u00e9e n\u2019a rien de simple. 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