{"id":7433,"date":"2022-05-05T12:15:46","date_gmt":"2022-05-05T10:15:46","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/?p=7433"},"modified":"2022-06-06T12:16:48","modified_gmt":"2022-06-06T10:16:48","slug":"le-5-mai-au-cibus-se-tiendra-la-conference-consommation-de-viande-et-de-charcuterie-en-italie-bilans-et-perspectives","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-operateurs\/le-5-mai-au-cibus-se-tiendra-la-conference-consommation-de-viande-et-de-charcuterie-en-italie-bilans-et-perspectives\/","title":{"rendered":"LE 5 MAI AU CIBUS SE TIENDRA LA CONF\u00c9RENCE \u00ab\u00a0CONSOMMATION DE VIANDE ET DE CHARCUTERIE EN ITALIE, BILANS ET PERSPECTIVES\u00a0\u00bb"},"content":{"rendered":"<p>La conf\u00e9rence \u00ab\u00a0La consommation de viande et de charcuterie en Italie, budgets et perspectives\u00a0\u00bb se tiendra le 5 mai au Cibus, promue par ASSICA en collaboration avec le Centre d&rsquo;\u00e9tudes Confindustria, IRI Worldwide et Ismea.<\/p>\n<p>Le s\u00e9minaire intervient \u00e0 un moment particuli\u00e8rement urgent pour le secteur, aux prises avec la croissance anormale des co\u00fbts des mati\u00e8res premi\u00e8res et des services publics qui s&rsquo;est produite ces derniers mois, et constitue une occasion importante pour les entreprises et les op\u00e9rateurs de mettre \u00e0 jour et de comparer leurs notes, promu dans le cadre du projet europ\u00e9en \u00ab\u00a0Trust Your Taste, CHOOSE EUROPEAN QUALITY\u00a0\u00bb www.trustyourtaste.eu cr\u00e9\u00e9 pour stimuler l&rsquo;innovation dans le secteur vers un nouveau mod\u00e8le de cha\u00eene d&rsquo;approvisionnement et pour am\u00e9liorer l&rsquo;image et la perception du porc et des charcuteries, rendant les consommateurs plus inform\u00e9s et conscients dans leurs choix alimentaires.<\/p>\n<p>ASSICA, Associazione Industriali delle Carni e dei Salumi (Association des industries des viandes et des salaisons), est l&rsquo;organisation professionnelle nationale qui, au sein de la Confindustria (Conf\u00e9d\u00e9ration de l&rsquo;industrie italienne), repr\u00e9sente les entreprises de boucherie et de transformation du porc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La conf\u00e9rence \u00ab\u00a0La consommation de viande et de charcuterie en Italie, budgets et perspectives\u00a0\u00bb se tiendra le 5 mai au Cibus, promue par ASSICA en collaboration avec le Centre d&rsquo;\u00e9tudes Confindustria, IRI Worldwide et Ismea. Le s\u00e9minaire intervient \u00e0 un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[276,281],"tags":[],"class_list":["post-7433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pour-les-operateurs","category-surligner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LE 5 MAI AU CIBUS SE TIENDRA LA CONF\u00c9RENCE &quot;CONSOMMATION DE VIANDE ET DE CHARCUTERIE EN ITALIE, BILANS ET PERSPECTIVES&quot; - Trust Your taste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-operateurs\/le-5-mai-au-cibus-se-tiendra-la-conference-consommation-de-viande-et-de-charcuterie-en-italie-bilans-et-perspectives\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LE 5 MAI AU CIBUS SE TIENDRA LA CONF\u00c9RENCE &quot;CONSOMMATION DE VIANDE ET DE CHARCUTERIE EN ITALIE, BILANS ET PERSPECTIVES&quot; - Trust Your taste\" \/>\n<meta property=\"og:description\" content=\"La conf\u00e9rence \u00ab\u00a0La consommation de viande et de charcuterie en Italie, budgets et perspectives\u00a0\u00bb se tiendra le 5 mai au Cibus, promue par ASSICA en collaboration avec le Centre d&rsquo;\u00e9tudes Confindustria, IRI Worldwide et Ismea. 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