{"id":9158,"date":"2025-03-31T10:51:22","date_gmt":"2025-03-31T08:51:22","guid":{"rendered":"https:\/\/www.trustyourtaste.eu\/?p=9158"},"modified":"2025-07-08T10:29:08","modified_gmt":"2025-07-08T08:29:08","slug":"episode-1-introduction-a-la-viande-de-porc-et-aux-charcuteries","status":"publish","type":"post","link":"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-operateurs\/episode-1-introduction-a-la-viande-de-porc-et-aux-charcuteries\/","title":{"rendered":"\u00c9PISODE 1 \u2013 INTRODUCTION \u00c0 LA VIANDE DE PORC ET AUX CHARCUTERIES"},"content":{"rendered":"<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\" role=\"text\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Lors de cette premi\u00e8re le\u00e7on, anim\u00e9e par Alex Revelli Sorini, gastronome et historien culinaire, nous d\u00e9couvrirons l\u2019univers de la viande de porc et des charcuteries. Nous explorerons l\u2019histoire du cochon, son utilisation depuis l\u2019Antiquit\u00e9 jusqu\u2019au Moyen \u00c2ge, les diff\u00e9rentes d\u00e9coupes de la viande de porc ainsi que les techniques de salaison et de conservation.<\/span><\/span><\/p>\n<div><a href=\"https:\/\/www.youtube.com\/watch?v=n9aQtzjiIUM&amp;list=PLiU_rKU20Wm86IzSqiKBW74Y2svKhdEWz&amp;index=5\">regarde la vid\u00e9o<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lors de cette premi\u00e8re le\u00e7on, anim\u00e9e par Alex Revelli Sorini, gastronome et historien culinaire, nous d\u00e9couvrirons l\u2019univers de la viande de porc et des charcuteries. Nous explorerons l\u2019histoire du cochon, son utilisation depuis l\u2019Antiquit\u00e9 jusqu\u2019au Moyen \u00c2ge, les diff\u00e9rentes d\u00e9coupes [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[276,284,325],"tags":[],"class_list":["post-9158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pour-les-operateurs","category-video-operateurs","category-video-academy-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9PISODE 1 \u2013 INTRODUCTION \u00c0 LA VIANDE DE PORC ET AUX CHARCUTERIES - Trust Your taste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trustyourtaste.eu\/fr\/pour-les-operateurs\/episode-1-introduction-a-la-viande-de-porc-et-aux-charcuteries\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9PISODE 1 \u2013 INTRODUCTION \u00c0 LA VIANDE DE PORC ET AUX CHARCUTERIES - Trust Your taste\" \/>\n<meta property=\"og:description\" content=\"Lors de cette premi\u00e8re le\u00e7on, anim\u00e9e par Alex Revelli Sorini, gastronome et historien culinaire, nous d\u00e9couvrirons l\u2019univers de la viande de porc et des charcuteries. 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