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Bresaola

PROTECTED PRODUCTS:

– Bresaola della Valtellina PGI (1996)

(in brackets the year of PGI recognition)

Category:

BRESAOLA

Bresaola is obtained from cuts from a leg of beef, dry-cured with salt, pepper, garlic, cinnamon, bay leaf and cloves for about two weeks. It is a typical production of Valtellina and only that produced in the province of Sondrio has the right to boast the European PGI recognition.

After curing, bresaola has a bright red colour; the smell is delicate and slightly spicy aromas are perceived; the taste ranges from moderately savoury to sweet, while the consistency is soft and compact. It is a cured meat with a high nutritional and energy share, thanks to the near-total absence of fat, and with a high protein content.