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Concern for the future of the cured meats sector, hit by increases in the cost of raw materials and utilities, was the focus of the ASSICA (Association of Meat and Cured Meat Industries) conference held at Cibus on 5 May, which asked experts from the world of economics to take stock of the situation, to understand what strategies might be needed to withstand yet another tsunami hitting entrepreneurs. The President of ASSICA, Ruggero Lenti, opened the

From 22 to 26 October in Milan, TUTTOFOOD, the B2B exhibition for the entire agro-food ecosystem that is among the most innovative in Europe and an international reference point for producers and distributors of quality products from the entire food and beverage chain, returns. Trust Your Taste, CHOOSE EUROPEAN QUALITY" will be present in Hall 6 at stand H16-H20 to tell its story, provide information on the sector, meet companies and operators in the meat and

The summer 2021 edition of the European Commission's short-term outlook report was published on 6 July, a detailed document presenting an overview of the latest trends and further prospects for each agri-food sector. With the significant progress achieved by the EU-wide COVID-19 vaccination campaign, food services are reopening and travel restrictions are gradually being lifted. This should have a positive impact on tourism this summer and on EU food consumption in general. However, uncertainties remain due

The 'new' CAP is getting closer: EU agriculture ministers accepted the provisional agreement reached on 25 June with the European Parliament on the key elements of the reform, bringing the integration of the proposal into EU law a step closer. The Common Agricultural Policy (CAP) accounts for about one third of the EU budget. Its objectives are to provide EU citizens with safe food at affordable prices guarantee a fair standard of living for farmers protect natural resources and

The Associazione Industriali delle Carni e dei Salumi (ASSICA), a member of Confindustria (Confederation of Italian Industry), is the protagonist of a project supported by the European Union that focuses on trust between the supply chain and consumers. "Trust Your Taste, CHOOSE EUROPEAN QUALITY" is the title of the three-year campaign, presented today in advance to the press at the Association's Annual General Meeting, which takes place in the afternoon via live streaming from the

A research conducted by AstraRicerche, presented on Tuesday 25 May, photographed the vision of Italians regarding innovation in the food sector, with a projection with respect to the behaviour they will adopt in the near future. Over the next five years, consumers intend to increase their consumption of vegetables (+ 54.0%), fruit (+ 51.5%) and 100% Italian products and with the CDO, CDOG, PDO brands. The belief prevails that even for the future the ideal food