‘TRUST YOUR TASTE’ WINS THE CHALLENGE AND GAINS THE TRUST OF CONSUMERS AND PROFESSIONALS
The project was ambitious, but today ASSICA can claim to have fully met the challenge: "Trust Your Taste, Choose European Quality" closes its first 3 years of activity with an extraordinary balance, both in terms of numbers achieved and effectiveness. The
INVITATION: THE REAL “APERITIVO” – ENJOY THE EXPERIENCE
ASSICA , on the occasion of the conclusion of its first European promotion campaign, invites you to a unique experience: an exclusive evening to know better traditional deli meats, part of the European food excellences, deeply linked not only to
FOR AUTUMN/WINTER 2023 CHARCUTERIE AND PORK ARE DRESSED IN THE FLAVOURS AND AROMAS OF THE WOODS
After the interminable holiday lunches, who feels like cooking anymore? ASSICA (Associazione Industriali delle Carni e dei Salumi adhering to Confindustria) comes to your aid and presents on the portal www.trustyourtaste.eu and on the YouTube channel of the same name 8
FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR
New Appointment: 12 October - from 4 to 5 p.m. - in an important webinar entitled "Finance, Sustainability, Vision: the tools for the future of agrifood". Representatives of "Intesa San Paolo" will delve into the rich and exclusive cycle of meetings
INTERNATIONALISATION, 4% VAT AND PSA ERADICATION ARE THE DEMANDS OF THE CHARCUTERIE CHAIN
On 15 June last, in the presence of important national representatives and experts from the agri-food, economic and health sectors, the well-participated and intense round table discussion was held "THE PROSPECTS OF THE CURED MEAT INDUSTRY, BETWEEN ECONOMIC CHANGES AND THE
ASSICA, PIETRO D’ANGELI IS THE NEW PRESIDENT
The Assembly of ASSICA, the Industrial Association of Meat and Cured Meats, today unanimously elected Pietro D'Angeli as the new President. D'Angeli, who has been Vice-President for the last two years, takes over from Ruggero Lenti, who had held the
ASSICA ANNOUNCES ITS ‘SUSTAINABILITY PROGRAMME
On the occasion of the ASSICA 2022 Annual General Meeting, the first "Sustainability Programme", realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was previewed today. With this document, the Italian charcuterie sector ratifies a "change of step"
DELI MEATS: PRODUCTION AND CONSUMPTION GOOD IN 2021, BUT RISING COSTS WEIGH ON COMPANIES IN THE SECTOR.
On the occasion of the ASSICA Annual General Meeting, the economic data of the sector were presented. Cold cuts are confirmed as a real comfort food in this period of uncertainty. But if 2021 saw a recovery in consumption, both
APPEAL FROM THE DELI MEATS AND PORK SECTOR: COMMODITY CRISIS INCREASES PRESSURE ON COMPANY MARGINS, PRICE RISES INEVITABLE
Concern for the future of the cured meats sector, hit by increases in the cost of raw materials and utilities, was the focus of the ASSICA (Association of Meat and Cured Meat Industries) conference held at Cibus on 5 May,
‘TRUST YOUR TASTE, CHOOSE EUROPEAN QUALITY’ BRINGS INNOVATION, TASTE AND SUSTAINABILITY TO TUTTOFOOD
From 22 to 26 October in Milan, TUTTOFOOD, the B2B exhibition for the entire agro-food ecosystem that is among the most innovative in Europe and an international reference point for producers and distributors of quality products from the entire food