ASSICA ANNOUNCES ITS ‘SUSTAINABILITY PROGRAMME
On the occasion of the ASSICA 2022 Annual General Meeting, the first "Sustainability Programme", realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was previewed today. With this document, the Italian charcuterie sector ratifies a "change of step"
DELI MEATS: PRODUCTION AND CONSUMPTION GOOD IN 2021, BUT RISING COSTS WEIGH ON COMPANIES IN THE SECTOR.
On the occasion of the ASSICA Annual General Meeting, the economic data of the sector were presented. Cold cuts are confirmed as a real comfort food in this period of uncertainty. But if 2021 saw a recovery in consumption, both
APPEAL FROM THE DELI MEATS AND PORK SECTOR: COMMODITY CRISIS INCREASES PRESSURE ON COMPANY MARGINS, PRICE RISES INEVITABLE
Concern for the future of the cured meats sector, hit by increases in the cost of raw materials and utilities, was the focus of the ASSICA (Association of Meat and Cured Meat Industries) conference held at Cibus on 5 May,
‘TRUST YOUR TASTE, CHOOSE EUROPEAN QUALITY’ BRINGS INNOVATION, TASTE AND SUSTAINABILITY TO TUTTOFOOD
From 22 to 26 October in Milan, TUTTOFOOD, the B2B exhibition for the entire agro-food ecosystem that is among the most innovative in Europe and an international reference point for producers and distributors of quality products from the entire food
EU AGRICULTURE: POSITIVE PROJECTIONS, PORK EXPORTS UP 26% IN Q1
The summer 2021 edition of the European Commission's short-term outlook report was published on 6 July, a detailed document presenting an overview of the latest trends and further prospects for each agri-food sector. With the significant progress achieved by the EU-wide
AGRICULTURE MINISTERS APPROVE THE ‘NEW’ CAP
The 'new' CAP is getting closer: EU agriculture ministers accepted the provisional agreement reached on 25 June with the European Parliament on the key elements of the reform, bringing the integration of the proposal into EU law a step closer. The
The “Trust your Taste, Choose European Quality” project is underway
The Associazione Industriali delle Carni e dei Salumi (ASSICA), a member of Confindustria (Confederation of Italian Industry), is the protagonist of a project supported by the European Union that focuses on trust between the supply chain and consumers. "Trust Your
Italians are increasingly attentive to PDO, PGI and sustainability
A research conducted by AstraRicerche, presented on Tuesday 25 May, photographed the vision of Italians regarding innovation in the food sector, with a projection with respect to the behaviour they will adopt in the near future. Over the next five years,