The CENSIS-ASSICA -UNAITALIA report on the good use of the Recovery Fund in the revitalisation of meat supply chains was recently presented. The subtitle of the study is 'The good solutions for Italy's poultry and poultry meat and sausage industry'
Among the traditional Italian deli meats there are some specialities with evocative and particular names, do you know their origin? The Calabrian 'Nduia The spicy 'Nduia is one of the most famous deli meats of the South, a true regional 'heritage' of
APPEAL FROM THE DELI MEATS AND PORK SECTOR: COMMODITY CRISIS INCREASES PRESSURE ON COMPANY MARGINS, PRICE RISES INEVITABLE
Concern for the future of the cured meats sector, hit by increases in the cost of raw materials and utilities, was the focus of the ASSICA (Association of Meat and Cured Meat Industries) conference held at Cibus on 5 May,
THE CONFERENCE ‘MEAT AND CURED MEAT CONSUMPTION IN ITALY, BALANCE SHEETS AND PROSPECTS’ WILL BE HELD ON 5 MAY AT CIBUS.
The Conference "Meat and Cured Meat Consumption in Italy, Budgets and Prospects" will be held on 5 May at Cibus, promoted by ASSICA in collaboration with the Confindustria Study Centre, IRI Worldwide and Ismea. The seminar comes at a time of