WASHINGTON: ITALY-US SEMINAR ON THE SUSTAINABILITY OF AGRI-FOOD PRODUCTION
As part of the eighth edition of the Week of Italian Cuisine in the World, the Italian Embassy in Washington hosted yesterday the workshop "Sustainability efforts of the swine meat products and olive oil industries, key ingredients of the Italian
INTERNATIONALISATION, 4% VAT AND ERADICATION OF PSA: THE NEEDS OF THE CHARCUTERIE SUPPLY CHAIN
On June 15th, in the presence of important national representatives and experts in the agri-food, economic and health sector, the participatory and intense round table "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN, BETWEEN ECONOMIC CHANGES AND CHALLENGES OF SUSTAINABLE
ASSICA CONFERENCE 2023
The annual meeting of the Industrial Association of Meat and Cured Meats will be held in Rome on June 15, 2023, at Palazzo Ripetta. The meeting, which will host the conference entitled "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN,
NEW QUALIVITA REPORT, THE VALUE OF THE BRANDED PRODUCT SUPPLY CHAIN
The 20th Ismea Qualivita Report, presented on 22 November 2022, photographs a solid sector that creates wealth for the entire country. Results that outline a passage of great momentum for the Italian PDO economy, to be attributed to the work
TASTE EDUCATION
Spreading knowledge and culture on Italian deli meat products should be a precise mission of delicatessen butchers, butchers and counter operators who are entrusted with the delicate task of preserving and enhancing a heritage that is unique in the world,
ITALIAN DELI MEATS AND THE FIGHT AGAINST WASTE: FROM SOCIAL ACTIVITY TO BUSINESS STRATEGY
Recovery as a value and surpluses as a resource: these are the 2 pillars of the strategy that ASSICA has developed in agreement with the non-profit Banco Alimentare Foundation to ensure that Italian deli meats play their part in the
The Trust your Taste Academy opens applications!
The Academy promoted by Assica as part of the project "Trust your taste, Choose European Quality", the new training proposal dedicated to counter and delicatessen operators, will soon start. It is a real path, divided into 9 topics, addressed in
Consume better, consume everything
Explaining to your customers the importance of choosing and consuming all cuts of the animal is an ethical, rightful and necessary act. It is the best possible response to both the accusations levelled at the (alleged) lack of sustainability of
ASSICA INCREASINGLY COMMITTED TO SUSTAINABILITY
Recently, the first 'Sustainability Programme', realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was presented at the ASSICA 2022 Annual Meeting. This programme signifies a concrete cultural change of step that sees sustainability as a business opportunity
“CENSIS-ASSICA-UNAITALIA” REPORT: ITALIANS LOVE (REAL!) MEAT
The CENSIS-ASSICA -UNAITALIA report on the good use of the Recovery Fund in the revitalisation of meat supply chains was recently presented. The subtitle of the study is 'The good solutions for Italy's poultry and poultry meat and sausage industry'