NEW QUALIVITA REPORT, THE VALUE OF THE BRANDED PRODUCT SUPPLY CHAIN
The 20th Ismea Qualivita Report, presented on 22 November 2022, photographs a solid sector that creates wealth for the entire country. Results that outline a passage of great momentum for the Italian PDO economy, to be attributed to the work
Spreading knowledge and culture on Italian deli meat products should be a precise mission of delicatessen butchers, butchers and counter operators who are entrusted with the delicate task of preserving and enhancing a heritage that is unique in the world,
ITALIAN DELI MEATS AND THE FIGHT AGAINST WASTE: FROM SOCIAL ACTIVITY TO BUSINESS STRATEGY
Recovery as a value and surpluses as a resource: these are the 2 pillars of the strategy that ASSICA has developed in agreement with the non-profit Banco Alimentare Foundation to ensure that Italian deli meats play their part in the
The Trust your Taste Academy opens applications!
The Academy promoted by Assica as part of the project "Trust your taste, Choose European Quality", the new training proposal dedicated to counter and delicatessen operators, will soon start. It is a real path, divided into 9 topics, addressed in
Consume better, consume everything
Explaining to your customers the importance of choosing and consuming all cuts of the animal is an ethical, rightful and necessary act. It is the best possible response to both the accusations levelled at the (alleged) lack of sustainability of
ASSICA INCREASINGLY COMMITTED TO SUSTAINABILITY
Recently, the first 'Sustainability Programme', realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was presented at the ASSICA 2022 Annual Meeting. This programme signifies a concrete cultural change of step that sees sustainability as a business opportunity
“CENSIS-ASSICA-UNAITALIA” REPORT: ITALIANS LOVE (REAL!) MEAT
The CENSIS-ASSICA -UNAITALIA report on the good use of the Recovery Fund in the revitalisation of meat supply chains was recently presented. The subtitle of the study is 'The good solutions for Italy's poultry and poultry meat and sausage industry'
THE CONFERENCE ‘MEAT AND CURED MEAT CONSUMPTION IN ITALY, BALANCE SHEETS AND PROSPECTS’ WILL BE HELD ON 5 MAY AT CIBUS.
The Conference "Meat and Cured Meat Consumption in Italy, Budgets and Prospects" will be held on 5 May at Cibus, promoted by ASSICA in collaboration with the Confindustria Study Centre, IRI Worldwide and Ismea. The seminar comes at a time of
IG AND STG SCHEMES ARE BENEFICIAL FOR PRODUCERS
The European Commission recently published the research 'Evaluation of GIs and TSGs protected in the EU'. Based on an external study and additional sources of information, this evaluation contributes to the ongoing review of the European GI scheme for agricultural
ITALIAN CONSUMPTION, TRENDS AND INSIGHTS FROM THE “IMMAGINO” GS1 ITALY OBSERVATORY
We share some useful insights for the supply chain, taken from the analysis of the tenth edition of the Immagino GS1 Italy Observatory, a very interesting and comprehensive publication that cross-references the information on the labels of more than 125,000