THE CONFERENCE ‘MEAT AND CURED MEAT CONSUMPTION IN ITALY, BALANCE SHEETS AND PROSPECTS’ WILL BE HELD ON 5 MAY AT CIBUS.
The Conference "Meat and Cured Meat Consumption in Italy, Budgets and Prospects" will be held on 5 May at Cibus, promoted by ASSICA in collaboration with the Confindustria Study Centre, IRI Worldwide and Ismea. The seminar comes at a time of
IG AND STG SCHEMES ARE BENEFICIAL FOR PRODUCERS
The European Commission recently published the research 'Evaluation of GIs and TSGs protected in the EU'. Based on an external study and additional sources of information, this evaluation contributes to the ongoing review of the European GI scheme for agricultural
ITALIAN CONSUMPTION, TRENDS AND INSIGHTS FROM THE “IMMAGINO” GS1 ITALY OBSERVATORY
We share some useful insights for the supply chain, taken from the analysis of the tenth edition of the Immagino GS1 Italy Observatory, a very interesting and comprehensive publication that cross-references the information on the labels of more than 125,000
UNFAIR PRACTICES IN THE AGRI-FOOD CHAIN: STEPS FORWARD AND UNRESOLVED ISSUES
The transposition of Directive 633/2019 has harmonised approaches to unfair commercial practices in the agri-food industry within the European single market. The directive, while leaving the usual room for manoeuvre to individual states, lays down common principles such as the
2021 ON THE RISE FOR DELI MEATS IN SUPERMARKETS
Data for the first 9 months of 2021 show a good performance of deli meats growing more than the average for fresh products in the FMCG sector: + 4.1, for a total of 170,000 tons in the first 9 months
TIPS AND TRAINING FOR EXPORTING TO THE UNITED KINGDOM
With the UK's exit from the European Union, final as of 31/01/2020, the free movement of people, goods, services and capital to and from Europe is over. We find ourselves with two separate markets, different regulatory and legal spaces, resulting
Fight against food waste: the meat supply chain is the most virtuous
On the occasion of the annual National Day for the Prevention of Food Waste (which is celebrated on February 5), the data relating to Italy in 2020 were disclosed: national domestic food waste is worth 6 billion and 403 million,
Different is good, different is right
Learn to cook and taste all parts of the animal, even the less noble cuts, is essential to increase sustainability and reduce the environmental impact of farming. The supply chain operators, in particular the butchers and the workers on the
How to communicate quality?
According to recent research, 90% of Italians talk about food and more than 70% get information online, but when looking for news only 6% do so on institutional sites! The risk of fake news is real and it is estimated
The project for the supply chain – Be the one to trust
With over 70 years of experience in the sector, ASSICA plays a central and increasingly strategic role in the sector, which it also represents on a national level in defence of the sector. The "Trust Your Taste, CHOOSE EUROPEAN QUALITY"