INTERNATIONALISATION, 4% VAT AND ERADICATION OF PSA: THE NEEDS OF THE CHARCUTERIE SUPPLY CHAIN
On June 15th, in the presence of important national representatives and experts in the agri-food, economic and health sector, the participatory and intense round table "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN, BETWEEN ECONOMIC CHANGES AND CHALLENGES OF SUSTAINABLE
INTERNATIONALISATION, 4% VAT AND PSA ERADICATION ARE THE DEMANDS OF THE CHARCUTERIE CHAIN
On 15 June last, in the presence of important national representatives and experts from the agri-food, economic and health sectors, the well-participated and intense round table discussion was held "THE PROSPECTS OF THE CURED MEAT INDUSTRY, BETWEEN ECONOMIC CHANGES AND THE
ASSICA, PIETRO D’ANGELI IS THE NEW PRESIDENT
The Assembly of ASSICA, the Industrial Association of Meat and Cured Meats, today unanimously elected Pietro D'Angeli as the new President. D'Angeli, who has been Vice-President for the last two years, takes over from Ruggero Lenti, who had held the
ASSICA CONFERENCE 2023
The annual meeting of the Industrial Association of Meat and Cured Meats will be held in Rome on June 15, 2023, at Palazzo Ripetta. The meeting, which will host the conference entitled "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN,