For Consumers

300 g PORK FILLET IN SLICE 30 g BUTTER 1 g TIME 2.5 g ROSMARINE 30 g ROASTED NUTS IN PIECES 2.5 g SALT SIDE DISH

Ingredients for 2 servings Net Qty 120 g PACCHERI PASTA 300 g RAGU RIBS 60 g GRANA PADANO CHEESE 10 g BUTTER RIBS RAGU Ingredients for 0.5

Ingredients for 2 servings Net Qty 120 g PACCHERI PASTA 300 g RAGU RIBS 60 g GRANA PADANO CHEESE 10 g BUTTER RIBS RAGU Ingredients for 0.5

Ingredients for 2 Servings Net Qty 160g FREGULA SARDA 150g CARDONCELLI MUSHROOMS 400ml VEGETAL WHITE BROTH 80g SAUSAGE 40g EXTRA VIRGIN OLIVE OIL 1g GARLIC 50g GRANA PADANO

Ingredients and components for 2 Servings Net Qty 1pcs     RYE BREAD 200g    LARDO 100g    UNPACKED PRE-cooked CHESTNUTS 30g BUTTER qb HONEY qb ROSEMARY Preparation Slice the

Ingredients for 2 Servings Net Qty 100g PUFF PASTRY 1 EGG 160gBRESAOLA 100g    FRESH STRACCHINO CHEESE 40g DRIED TOMATOES IN OIL 59g ROCKET PESTO Qb SALT Ingredients for

  Ingredients for 2 Servings Net Qty 2pcs     PINSA BASE 200g    STRACCIATELLA CHEESE 80g      SPINACH SALAD 200g SALAMI 80g YELLOW CHERRY TOMATO CHUTNEY Ingredients for 0.2

Ingredients for 2 Servings Net Qty 2pcs WAFFLE 60g BRIE CHEESE 40g      VALERIAN SALAD 200g COOKED HAM 100g    PUMPKIN CREAM Pumpkin cream Ingredients for 0.5 kg Net