THE BOILED SEASON
With the first cold weather comes the season of boiled meats, a staple dish of Italian cuisine, especially popular in the northern regions, particularly in Piedmont (the famous Gran Bollito Misto alla Piemontese), Lombardy (where it is said to have
THE PIG, A TRUE ANTI-WASTE PRODUCT
On the origins of the age-old popular saying 'you can't throw anything away from a pig', we interviewed Luca Govoni, food historian, who talked to us about the historical and cultural importance of the origins of deli meats. The saying probably
None of a pig is thrown away
The well-known popular saying is not only absolutely true but it is also incredibly current. In an era in which sustainability is becoming the main driver of consumer choices, pork also offers - most of all - the guarantee of