ITALIAN CONSUMPTION, TRENDS AND INSIGHTS FROM THE “IMMAGINO” GS1 ITALY OBSERVATORY
We share some useful insights for the supply chain, taken from the analysis of the tenth edition of the Immagino GS1 Italy Observatory, a very interesting and comprehensive publication that cross-references the information on the labels of more than 125,000
THE PIG, A TRUE ANTI-WASTE PRODUCT
On the origins of the age-old popular saying 'you can't throw anything away from a pig', we interviewed Luca Govoni, food historian, who talked to us about the historical and cultural importance of the origins of deli meats. The saying probably
THE SALAMI IS PRODUCED IN SANT’ANTONIO
Today, we are used to finding a rich assortment of deli meats at all times of the year, but until a few decades ago, before the advent of refrigerators and the rise of modern industrial processing, it was customary to