THE BOILED SEASON
With the first cold weather comes the season of boiled meats, a staple dish of Italian cuisine, especially popular in the northern regions, particularly in Piedmont (the famous Gran Bollito Misto alla Piemontese), Lombardy (where it is said to have
21 NOVEMBER IS SANDWICH DAY
How many deli meats do you know? Starting from this question, ASSICA launched on the occasion of the Italian Sandwich Day, which was celebrated on 21 November, an invitation to deli meat producers, counter operators and bartenders to propose to
NEW QUALIVITA REPORT, THE VALUE OF THE BRANDED PRODUCT SUPPLY CHAIN
The 20th Ismea Qualivita Report, presented on 22 November 2022, photographs a solid sector that creates wealth for the entire country. Results that outline a passage of great momentum for the Italian PDO economy, to be attributed to the work
TASTE EDUCATION
Spreading knowledge and culture on Italian deli meat products should be a precise mission of delicatessen butchers, butchers and counter operators who are entrusted with the delicate task of preserving and enhancing a heritage that is unique in the world,