Taste education

Spreading knowledge and culture on Italian deli meat products should be a precise mission of delicatessen butchers, butchers and counter operators who are entrusted with the delicate task of preserving and enhancing a heritage that is unique in the world,

Explaining to your customers the importance of choosing and consuming all cuts of the animal is an ethical, rightful and necessary act. It is the best possible response to both the accusations levelled at the (alleged) lack of sustainability of

On the occasion of the annual National Day for the Prevention of Food Waste (which is celebrated on February 5), the data relating to Italy in 2020 were disclosed: national domestic food waste is worth 6 billion and 403 million,

Learn to cook and taste all parts of the animal, even the less noble cuts, is essential to increase sustainability and reduce the environmental impact of farming. The supply chain operators, in particular the butchers and the workers on the