HOW TO SLICE DELI MEATS
The way deli meats are sliced significantly influences the pleasantness of the taste: there is no standard cut, but each type requires specific care. The cut must in fact respect the structure of the product: salami must be sliced transversally,
ITALIAN DELI MEATS AND THE FIGHT AGAINST WASTE: FROM SOCIAL ACTIVITY TO BUSINESS STRATEGY
Recovery as a value and surpluses as a resource: these are the 2 pillars of the strategy that ASSICA has developed in agreement with the non-profit Banco Alimentare Foundation to ensure that Italian deli meats play their part in the