November 2023

Ingredients for 2 Servings Net Qty 160g FREGULA SARDA 150g CARDONCELLI MUSHROOMS 400ml VEGETAL WHITE BROTH 80g SAUSAGE 40g EXTRA VIRGIN OLIVE OIL 1g GARLIC 50g GRANA PADANO CHEESE 3g PARSLEY 2gTIME Qb SALT qb black ground pepper 20g BUTTER Preparation WHITE VEGETABLE BROTH Ingredients for 1 litre Net Qty 1 litre   WATER 5, 100g CARTOTS 5.950g GOLDEN ONIONS 2,550g

Ingredients and components for 2 Servings Net Qty 1pcs     RYE BREAD 200g    LARDO 100g    UNPACKED PRE-cooked CHESTNUTS 30g BUTTER qb HONEY qb ROSEMARY Preparation Slice the bread and toast it in a pan. Brown the pre-cooked chestnuts in a pan with a knob of butter and rosemary. Place

Ingredients for 2 Servings Net Qty 100g PUFF PASTRY 1 EGG 160gBRESAOLA 100g    FRESH STRACCHINO CHEESE 40g DRIED TOMATOES IN OIL 59g ROCKET PESTO Qb SALT Ingredients for 0.25 kg Net Qty 120g ROCKET 40g shelled walnuts 40g      GRANA PADANO CHEESE 70ml    EXTRA VIRGIN OLIVE OIL 0.26g WHITE PEPPER 1.05g  SALT Blanch the rocket

  Ingredients for 2 Servings Net Qty 2pcs     PINSA BASE 200g    STRACCIATELLA CHEESE 80g      SPINACH SALAD 200g SALAMI 80g YELLOW CHERRY TOMATO CHUTNEY Ingredients for 0.2 kg Net Qty 250gY ELLOW CHERRY TOMATOES 25g      WHITE ONIONS 35g SUGAR 30ml    APPLE VINEGAR 10ml    EXTRA VIRGIN OLIVE OIL 7.5g GINGER 2gS ALT Cut the

Ingredients for 2 Servings Net Qty 2pcs WAFFLE 60g BRIE CHEESE 40g      VALERIAN SALAD 200g COOKED HAM 100g    PUMPKIN CREAM Pumpkin cream Ingredients for 0.5 kg Net Qty 500g    DELICA PUMPKIN 50g      WHITE ONIONS 25ml    EXTRA VIRGIN OLIVE OIL 300ml WATER 'BASED ON CONSISTENCY' 5,5g SALT Peel and cut the