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FUSION KITCHEN

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November 2023

Ingredients for 2 Servings Net Qty 160g FREGULA SARDA 150g CARDONCELLI MUSHROOMS 400ml VEGETAL WHITE BROTH 80g SAUSAGE 40g EXTRA VIRGIN OLIVE OIL 1g GARLIC 50g GRANA PADANO CHEESE 3g PARSLEY 2gTIME Qb SALT qb black ground pepper 20g BUTTER Preparation WHITE VEGETABLE BROTH Ingredients for 1 litre Net Qty 1 litre   WATER 5, 100g CARTOTS 5.950g GOLDEN ONIONS 2,550g