FOR AUTUMN/WINTER 2023 CHARCUTERIE AND PORK ARE DRESSED IN THE FLAVOURS AND AROMAS OF THE WOODS
After the interminable holiday lunches, who feels like cooking anymore?
ASSICA (Associazione Industriali delle Carni e dei Salumi adhering to Confindustria) comes to your aid and presents on the portal www.trustyourtaste.eu and on the YouTube channel of the same name 8 new “passepartout” recipes with seasonal ingredients, immediately ready to put on the table, with an eye to practicality and one to flavour.
Quick cooking, quick steps, daring combinations and a care for the aesthetic side of the dishes make them suitable both to intrigue the passionate food lover looking for creative ideas and new combinations, and to respond to the need to cook in a short time and bring to the table something tasty, even at the last moment.
To also discover the video-recipes, all by chef Water Zanoni, visit the website of the “Trust Your Taste, Choose European Quality” project promoted by ASSICA and co-financed by the European Commission or watch the dedicated YouTube channel.
The entire process is also described in detail on the site: now all that remains is to put yourself to the test!
