WASHINGTON: ITALY-US SEMINAR ON THE SUSTAINABILITY OF AGRI-FOOD PRODUCTION
As part of the eighth edition of the Week of Italian Cuisine in the World, the Italian Embassy in Washington hosted yesterday the workshop "Sustainability efforts of the swine meat products and olive oil industries, key ingredients of the Italian
FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR
New Appointment: 12 October - from 4 to 5 p.m. - in an important webinar entitled "Finance, Sustainability, Vision: the tools for the future of agrifood". Representatives of "Intesa San Paolo" will delve into the rich and exclusive cycle of meetings