ASSICA ANNOUNCES ITS ‘SUSTAINABILITY PROGRAMME
On the occasion of the ASSICA 2022 Annual General Meeting, the first "Sustainability Programme", realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was previewed today. With this document, the Italian charcuterie sector ratifies a "change of step"
CONSUMPTION OF DELI MEATS: IN 2021 WELL BUT WITH INCREASED COSTS
We share some economic data on the sector presented at the annual Assica Assembly. Once again, cured meats have been confirmed as a real comfort food, with a recovery in consumption, in 2021, both in Italy (+5.4% in volume) and abroad
ASSICA INCREASINGLY COMMITTED TO SUSTAINABILITY
Recently, the first 'Sustainability Programme', realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was presented at the ASSICA 2022 Annual Meeting. This programme signifies a concrete cultural change of step that sees sustainability as a business opportunity
DELI MEATS: PRODUCTION AND CONSUMPTION GOOD IN 2021, BUT RISING COSTS WEIGH ON COMPANIES IN THE SECTOR.
On the occasion of the ASSICA Annual General Meeting, the economic data of the sector were presented. Cold cuts are confirmed as a real comfort food in this period of uncertainty. But if 2021 saw a recovery in consumption, both