Lesson 11 – Polenta Arancini Stuffed with Pork Rib Ragù
In this lesson, Francesca Guastella prepares polenta arancini filled with a rich pork rib ragù, using pork ribs as the main ingredient. https://www.youtube.com/watch?v=eyny5S3E_R0
Lesson 10 – Gaeta-Style Tiella
In this lesson, Alex Lo Stocco prepares a traditional Gaeta-style Tiella, using pork sausage as the main ingredient. https://www.youtube.com/watch?v=a_kmvs_k7m8
Lesson 9 – Fresh Pork
In this lesson, Alex Revelli Sorini introduces the world of fresh pork through a theory-based session full of insights and interesting facts, helping participants gain a deeper understanding of the different pork cuts. https://www.youtube.com/watch?v=7ngCLlrzBrA&t=2s