Bread and cured meats, to get back to class with enthusiasm!
Back to class! While the public debate is focused on anti-Covid measures to allow attendance safely, everything else that contributes to ensuring the serenity and enthusiasm of children in this delicate moment risks overshadowing. Nutrition, before and during lessons, is
The art of cooking meat
There are those who love it rare and those who want it well done, but the optimal cooking of the meat is not just a matter of individual taste. There are very specific rules to obtain perfect meat, both from
Fight against food waste: the meat supply chain is the most virtuous
On the occasion of the annual National Day for the Prevention of Food Waste (which is celebrated on February 5), the data relating to Italy in 2020 were disclosed: national domestic food waste is worth 6 billion and 403 million,