EU AGRICULTURE: POSITIVE PROJECTIONS, PORK EXPORTS UP 26% IN Q1
The summer 2021 edition of the European Commission's short-term outlook report was published on 6 July, a detailed document presenting an overview of the latest trends and further prospects for each agri-food sector. With the significant progress achieved by the EU-wide
AGRICULTURE MINISTERS APPROVE THE ‘NEW’ CAP
The 'new' CAP is getting closer: EU agriculture ministers accepted the provisional agreement reached on 25 June with the European Parliament on the key elements of the reform, bringing the integration of the proposal into EU law a step closer. The
The “Trust your Taste, Choose European Quality” project is underway
The Associazione Industriali delle Carni e dei Salumi (ASSICA), a member of Confindustria (Confederation of Italian Industry), is the protagonist of a project supported by the European Union that focuses on trust between the supply chain and consumers. "Trust Your
Italians are increasingly attentive to PDO, PGI and sustainability
A research conducted by AstraRicerche, presented on Tuesday 25 May, photographed the vision of Italians regarding innovation in the food sector, with a projection with respect to the behaviour they will adopt in the near future. Over the next five years,