Fight against food waste: the meat supply chain is the most virtuous
On the occasion of the annual National Day for the Prevention of Food Waste (which is celebrated on February 5), the data relating to Italy in 2020 were disclosed: national domestic food waste is worth 6 billion and 403 million,
Different is good, different is right
Learn to cook and taste all parts of the animal, even the less noble cuts, is essential to increase sustainability and reduce the environmental impact of farming. The supply chain operators, in particular the butchers and the workers on the
How to communicate quality?
According to recent research, 90% of Italians talk about food and more than 70% get information online, but when looking for news only 6% do so on institutional sites! The risk of fake news is real and it is estimated
The project for the supply chain – Be the one to trust
With over 70 years of experience in the sector, ASSICA plays a central and increasingly strategic role in the sector, which it also represents on a national level in defence of the sector. The "Trust Your Taste, CHOOSE EUROPEAN QUALITY"