It is the iconic Sunday family dish, ideal for this autumn season: his majesty, the roast! Beef, veal, lamb but above all pork, the common denominator of this evergreen dish is the cooking technique, characterised by an initial browning of
Italian deli meats boast a thousand-year-old tradition, dating back to the days of Ancient Rome. Meat preservation techniques date back even further, but it is in Etruscan and Roman times that we find the first references to hams and sausages.
With the UK's exit from the European Union, final as of 31/01/2020, the free movement of people, goods, services and capital to and from Europe is over. We find ourselves with two separate markets, different regulatory and legal spaces, resulting
‘TRUST YOUR TASTE, CHOOSE EUROPEAN QUALITY’ BRINGS INNOVATION, TASTE AND SUSTAINABILITY TO TUTTOFOOD
From 22 to 26 October in Milan, TUTTOFOOD, the B2B exhibition for the entire agro-food ecosystem that is among the most innovative in Europe and an international reference point for producers and distributors of quality products from the entire food