CONSUMPTION OF DELI MEATS: IN 2021 WELL BUT WITH INCREASED COSTS
We share some economic data on the sector presented at the annual Assica Assembly. Once again, cured meats have been confirmed as a real comfort food, with a recovery in consumption, in 2021, both in Italy (+5.4% in volume) and abroad
ASSICA INCREASINGLY COMMITTED TO SUSTAINABILITY
Recently, the first 'Sustainability Programme', realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was presented at the ASSICA 2022 Annual Meeting. This programme signifies a concrete cultural change of step that sees sustainability as a business opportunity
DELI MEATS: PRODUCTION AND CONSUMPTION GOOD IN 2021, BUT RISING COSTS WEIGH ON COMPANIES IN THE SECTOR.
On the occasion of the ASSICA Annual General Meeting, the economic data of the sector were presented. Cold cuts are confirmed as a real comfort food in this period of uncertainty. But if 2021 saw a recovery in consumption, both
“CENSIS-ASSICA-UNAITALIA” REPORT: ITALIANS LOVE (REAL!) MEAT
The CENSIS-ASSICA -UNAITALIA report on the good use of the Recovery Fund in the revitalisation of meat supply chains was recently presented. The subtitle of the study is 'The good solutions for Italy's poultry and poultry meat and sausage industry'
THE ETYMOLOGY OF DELI MEATS
Among the traditional Italian deli meats there are some specialities with evocative and particular names, do you know their origin? The Calabrian 'Nduia The spicy 'Nduia is one of the most famous deli meats of the South, a true regional 'heritage' of
APPEAL FROM THE DELI MEATS AND PORK SECTOR: COMMODITY CRISIS INCREASES PRESSURE ON COMPANY MARGINS, PRICE RISES INEVITABLE
Concern for the future of the cured meats sector, hit by increases in the cost of raw materials and utilities, was the focus of the ASSICA (Association of Meat and Cured Meat Industries) conference held at Cibus on 5 May,
THE CONFERENCE ‘MEAT AND CURED MEAT CONSUMPTION IN ITALY, BALANCE SHEETS AND PROSPECTS’ WILL BE HELD ON 5 MAY AT CIBUS.
The Conference "Meat and Cured Meat Consumption in Italy, Budgets and Prospects" will be held on 5 May at Cibus, promoted by ASSICA in collaboration with the Confindustria Study Centre, IRI Worldwide and Ismea. The seminar comes at a time of
THE PERFECT PICNIC WITH DELI MEATS AS PROTAGONISTS
Easter marks the official start of the season for out-of-town trips to discover the many close-by destinations that also become the perfect opportunity to appreciate the infinite range of local cured meats, of which Italy boasts the world record. Deli
THE CHARCUTIERS: THE DELI MEATS CONSULTANT
Butchers and charcutiers are a point of reference for the consumer and an important guide in purchasing choices and product enhancement. In fact, they combine knowledge and craftsmanship with continuous professional updating to meet the new needs of customers, who
IG AND STG SCHEMES ARE BENEFICIAL FOR PRODUCERS
The European Commission recently published the research 'Evaluation of GIs and TSGs protected in the EU'. Based on an external study and additional sources of information, this evaluation contributes to the ongoing review of the European GI scheme for agricultural