THE PERFECT ROAST DEPENDS ON THE CUT
It is the iconic Sunday family dish, ideal for this autumn season: his majesty, the roast! Beef, veal, lamb but above all pork, the common denominator of this evergreen dish is the cooking technique, characterised by an initial browning of
THE ORIGIN OF DELI MEATS
Italian deli meats boast a thousand-year-old tradition, dating back to the days of Ancient Rome. Meat preservation techniques date back even further, but it is in Etruscan and Roman times that we find the first references to hams and sausages.
2021 ON THE RISE FOR DELI MEATS IN SUPERMARKETS
Data for the first 9 months of 2021 show a good performance of deli meats growing more than the average for fresh products in the FMCG sector: + 4.1, for a total of 170,000 tons in the first 9 months
TIPS AND TRAINING FOR EXPORTING TO THE UNITED KINGDOM
With the UK's exit from the European Union, final as of 31/01/2020, the free movement of people, goods, services and capital to and from Europe is over. We find ourselves with two separate markets, different regulatory and legal spaces, resulting
‘TRUST YOUR TASTE, CHOOSE EUROPEAN QUALITY’ BRINGS INNOVATION, TASTE AND SUSTAINABILITY TO TUTTOFOOD
From 22 to 26 October in Milan, TUTTOFOOD, the B2B exhibition for the entire agro-food ecosystem that is among the most innovative in Europe and an international reference point for producers and distributors of quality products from the entire food
Bread and cured meats, to get back to class with enthusiasm!
Back to class! While the public debate is focused on anti-Covid measures to allow attendance safely, everything else that contributes to ensuring the serenity and enthusiasm of children in this delicate moment risks overshadowing. Nutrition, before and during lessons, is
The art of cooking meat
There are those who love it rare and those who want it well done, but the optimal cooking of the meat is not just a matter of individual taste. There are very specific rules to obtain perfect meat, both from
Fight against food waste: the meat supply chain is the most virtuous
On the occasion of the annual National Day for the Prevention of Food Waste (which is celebrated on February 5), the data relating to Italy in 2020 were disclosed: national domestic food waste is worth 6 billion and 403 million,
EU AGRICULTURE: POSITIVE PROJECTIONS, PORK EXPORTS UP 26% IN Q1
The summer 2021 edition of the European Commission's short-term outlook report was published on 6 July, a detailed document presenting an overview of the latest trends and further prospects for each agri-food sector. With the significant progress achieved by the EU-wide
AGRICULTURE MINISTERS APPROVE THE ‘NEW’ CAP
The 'new' CAP is getting closer: EU agriculture ministers accepted the provisional agreement reached on 25 June with the European Parliament on the key elements of the reform, bringing the integration of the proposal into EU law a step closer. The