FOR AUTUMN/WINTER 2023 CHARCUTERIE AND PORK ARE DRESSED IN THE FLAVOURS AND AROMAS OF THE WOODS
After the interminable holiday lunches, who feels like cooking anymore? ASSICA (Associazione Industriali delle Carni e dei Salumi adhering to Confindustria) comes to your aid and presents on the portal www.trustyourtaste.eu and on the YouTube channel of the same name 8
WASHINGTON: ITALY-US SEMINAR ON THE SUSTAINABILITY OF AGRI-FOOD PRODUCTION
As part of the eighth edition of the Week of Italian Cuisine in the World, the Italian Embassy in Washington hosted yesterday the workshop "Sustainability efforts of the swine meat products and olive oil industries, key ingredients of the Italian
FINANCE, SUSTAINABILITY AND VISION: ASSICA AND INTESA SANPAOLO DISCUSS THE FUTURE OF THE MEAT AND CURED MEAT SECTOR
New Appointment: 12 October - from 4 to 5 p.m. - in an important webinar entitled "Finance, Sustainability, Vision: the tools for the future of agrifood". Representatives of "Intesa San Paolo" will delve into the rich and exclusive cycle of meetings
FOR A PERFECT BARBECUE, FOLLOW THE 4 TS RULE
On the occasion of Ferragosto, the trade gives you some simple tips for cooking pork to perfection. The golden rule is to follow the 4 Ts: Traceability, Cuts, Time and Temperature. - The first T concerns the choice of quality meat: today,
INTERNATIONALISATION, 4% VAT AND ERADICATION OF PSA: THE NEEDS OF THE CHARCUTERIE SUPPLY CHAIN
On June 15th, in the presence of important national representatives and experts in the agri-food, economic and health sector, the participatory and intense round table "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN, BETWEEN ECONOMIC CHANGES AND CHALLENGES OF SUSTAINABLE
INTERNATIONALISATION, 4% VAT AND PSA ERADICATION ARE THE DEMANDS OF THE CHARCUTERIE CHAIN
On 15 June last, in the presence of important national representatives and experts from the agri-food, economic and health sectors, the well-participated and intense round table discussion was held "THE PROSPECTS OF THE CURED MEAT INDUSTRY, BETWEEN ECONOMIC CHANGES AND THE
ASSICA, PIETRO D’ANGELI IS THE NEW PRESIDENT
The Assembly of ASSICA, the Industrial Association of Meat and Cured Meats, today unanimously elected Pietro D'Angeli as the new President. D'Angeli, who has been Vice-President for the last two years, takes over from Ruggero Lenti, who had held the
ASSICA CONFERENCE 2023
The annual meeting of the Industrial Association of Meat and Cured Meats will be held in Rome on June 15, 2023, at Palazzo Ripetta. The meeting, which will host the conference entitled "THE PROSPECTS OF THE CURED MEATS SUPPLY CHAIN,
THE BOILED SEASON
With the first cold weather comes the season of boiled meats, a staple dish of Italian cuisine, especially popular in the northern regions, particularly in Piedmont (the famous Gran Bollito Misto alla Piemontese), Lombardy (where it is said to have
21 NOVEMBER IS SANDWICH DAY
How many deli meats do you know? Starting from this question, ASSICA launched on the occasion of the Italian Sandwich Day, which was celebrated on 21 November, an invitation to deli meat producers, counter operators and bartenders to propose to