The Trust your Taste Academy opens applications!
The Academy promoted by Assica as part of the project "Trust your taste, Choose European Quality", the new training proposal dedicated to counter and delicatessen operators, will soon start. It is a real path, divided into 9 topics, addressed in
Consume better, consume everything
Explaining to your customers the importance of choosing and consuming all cuts of the animal is an ethical, rightful and necessary act. It is the best possible response to both the accusations levelled at the (alleged) lack of sustainability of
ASSICA INCREASINGLY COMMITTED TO SUSTAINABILITY
Recently, the first 'Sustainability Programme', realised by the Association in tandem with IVSI (Istituto Valorizzazione Salumi Italiani), was presented at the ASSICA 2022 Annual Meeting. This programme signifies a concrete cultural change of step that sees sustainability as a business opportunity
“CENSIS-ASSICA-UNAITALIA” REPORT: ITALIANS LOVE (REAL!) MEAT
The CENSIS-ASSICA -UNAITALIA report on the good use of the Recovery Fund in the revitalisation of meat supply chains was recently presented. The subtitle of the study is 'The good solutions for Italy's poultry and poultry meat and sausage industry'
THE CONFERENCE ‘MEAT AND CURED MEAT CONSUMPTION IN ITALY, BALANCE SHEETS AND PROSPECTS’ WILL BE HELD ON 5 MAY AT CIBUS.
The Conference "Meat and Cured Meat Consumption in Italy, Budgets and Prospects" will be held on 5 May at Cibus, promoted by ASSICA in collaboration with the Confindustria Study Centre, IRI Worldwide and Ismea. The seminar comes at a time of
IG AND STG SCHEMES ARE BENEFICIAL FOR PRODUCERS
The European Commission recently published the research 'Evaluation of GIs and TSGs protected in the EU'. Based on an external study and additional sources of information, this evaluation contributes to the ongoing review of the European GI scheme for agricultural
ITALIAN CONSUMPTION, TRENDS AND INSIGHTS FROM THE “IMMAGINO” GS1 ITALY OBSERVATORY
We share some useful insights for the supply chain, taken from the analysis of the tenth edition of the Immagino GS1 Italy Observatory, a very interesting and comprehensive publication that cross-references the information on the labels of more than 125,000
UNFAIR PRACTICES IN THE AGRI-FOOD CHAIN: STEPS FORWARD AND UNRESOLVED ISSUES
The transposition of Directive 633/2019 has harmonised approaches to unfair commercial practices in the agri-food industry within the European single market. The directive, while leaving the usual room for manoeuvre to individual states, lays down common principles such as the
2021 ON THE RISE FOR DELI MEATS IN SUPERMARKETS
Data for the first 9 months of 2021 show a good performance of deli meats growing more than the average for fresh products in the FMCG sector: + 4.1, for a total of 170,000 tons in the first 9 months
TIPS AND TRAINING FOR EXPORTING TO THE UNITED KINGDOM
With the UK's exit from the European Union, final as of 31/01/2020, the free movement of people, goods, services and capital to and from Europe is over. We find ourselves with two separate markets, different regulatory and legal spaces, resulting